Premium white chocolate sauce made in the French Alps, ideal for preparing hot white chocolates, specialty coffees, and cold beverages. This 1.89L format contains 5% real white chocolate and integrates perfectly into hot and cold drinks. Perfect for creating frappes, milkshakes, and as a base for specialty beverages both at home and for professional use.

Developed by Philibert Routin 1883 in the French Alps, this sauce represents the premium standard in white chocolate sauces, specifically formulated for use in specialty beverages.

Key Benefits and Features

• Authentic White Chocolate: Contains 5% real white chocolate made with cocoa butter, whole milk powder, and natural vanilla, ensuring genuine flavor.
• Beverage Versatility: Specifically designed as a base for hot and cold drinks, it integrates perfectly without separating or clumping.
• Professional Format: The 1.89L container offers excellent performance for regular use at home or in coffee shop settings.
• Dual Use: Although optimized for beverages, it also works as a decorative topping for desserts and can be applied to the inside of glasses for additional flavor layers.
• Wide Compatibility: Works perfectly with the Kool Kup Frappe system and other blended cold beverage preparations.

Usage and Preparation Suggestions

• Hot White Chocolate: Mix 2-3 tablespoons of sauce with hot steamed milk to create a creamy, comforting white chocolate with authentic flavor.
• White Chocolate Milkshake: Combine the sauce with cold milk and the Kool Kup Frappe system to prepare a smooth and delicious milkshake without the need for a blender.
• Iced White Frappe: Mix white chocolate sauce, milk, ice, and a shot of espresso if desired. Blend until frothy for a refreshing coffee-shop style frappe.
• Glass Decoration: Before serving any hot or cold beverage, drizzle the sauce in a spiral on the inside of the glass. When pouring the drink, this will create attractive visual layers and extra flavor in every sip.
• White Chocolate Coffee: Add 1-2 tablespoons to your espresso or Americano and top with milk to create a specialty coffee with sweet white chocolate notes.

Additional Information

Ingredients: Glucose syrup (55%), sweetened condensed skimmed milk (15%), water (12%), humectant: sorbitol syrup (9.4%), white chocolate 5% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), skimmed milk powder (2%), modified starch (1%), flavoring (0.1%), emulsifier: sucrose fatty acid esters (0.1%), acidulant: tartaric acid (0.1%), vanillin (0.1%), salt (0.1%), preservative: potassium sorbate (0.1%).

Allergens: Contains MILK and SOY. May contain traces of egg, gluten, and nuts.

Dietary suitability: Vegetarian.

Important note: This sauce is primarily designed as a base for preparing hot beverages. Although it can be used in desserts, for specific use as a dessert topping, consider the 500ml or 1kg squeeze sauces designed for that purpose.