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Dispatch Times

At Europa Secreta, we strive to deliver your products as quickly as possible.

Santiago 2 to 5 business days Regions 4 to 7 business days Aysén and Magallanes up to 15 business days

There are circumstances that may delay deliveries, such as:

  • Customer absence at the time of delivery.
  • Incorrect information in the registration.
  • Customer refusal to accept the product.
  • Change of address.
  • Force majeure: natural disasters, floods, serious accidents, etc.

In case we are unable to meet the deadlines, we commit to notifying you and refunding the corresponding money.

Shipping Policies and Costs

The shipping cost will depend on the weight of the product and the destination. You can estimate the value in the shopping cart before making the payment.

Free Shipping Conditions:

  • Orders over $30,000 in the Metropolitan Region.
  • Orders over $50,000 in other Regions.

We do not ship via Chilexpress or cash on delivery. Orders are sent by our logistics operator or own transport.

In-Store Pickup

Pickup in 24 hours Purchases made Monday to Saturday. Pickup can be made 24 hours after purchase. Pickup Period You have up to 30 business days to pick up your products. If you do not, an automatic refund will be issued. In-Store Pickup Hours Monday to Sunday, from 10:00 AM to 8:00 PM. Warehouse Pickup Hours Monday to Thursday from 9:00 AM to 6:00 PM and Friday from 9:00 AM to 5:00 PM.

Artonic Ginger Beer Water 200 ml

by ARTONIC
SKU: 041706611
Regular price $1.990
Unit price
per
Free Shipping

in the Metropolitan Region over $50,000 and in other regions starting at $70,000.

Guaranteed Delivery

If your product arrives damaged or breaks in transit, we'll replace it.

Help Chat

Immediate resolution with AI and expert human support when you need it.

Artonic Ginger Beer Water 200 ml

by ARTONIC
SKU: 041706611
Regular price $1.990
Unit price
per
Store Pickup
Secure Payment
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Ginger Beer Cake

Ginger Beer Cake

CAKE

Ingredients:

  • 250 g all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • Zest of 1 orange
  • 114 g unsalted butter (room temperature)
  • 270 g light honey
  • Juice of 1 orange
  • 125 ml whole milk
  • 2 eggs
  • 50 g powdered sugar

For the syrup:

  • 130 ml Artonic ginger beer
  • 120 g sugar
  • A few fresh sprigs of lemon thyme for garnish

Preparation:

  1. Preheat the oven to 180°C (350°F).
  2. Grease and line the cake pan.
  3. In a small bowl, mix the flour, baking powder, baking soda, ginger, cardamom, and orange zest.
  4. In a larger bowl, mix the rest of the ingredients until smooth, then slowly add the flour mixture until just combined.
  5. Bake for 22 minutes (test with a skewer; if it comes out clean, they are cooked).
  6. Let cool in the molds for 10 minutes before removing.

For the syrup:

  1. Heat the Artonic ginger beer with the sugar in a small saucepan until the sugar has dissolved and the liquid has reduced slightly.
  2. Pour over the cake and decorate with sprigs of lemon thyme.

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Free Shipping

in the Metropolitan Region over $50,000 and in other regions starting at $70,000.

Guaranteed Delivery

If your product arrives damaged or breaks in transit, we'll replace it.

Help Chat

Immediate resolution with AI and expert human support when you need it.